Fishy fishy on my hook...

we went on the boat ( by 'we' i mean michael, myself, twit one and two, and the parentals) labor day before i had work. michael was in desperate need for some fishing so he was very excited when my mom invited us to go. within the first, oh i'd say five minutes of getting all our poles out, we caught two fish. total we kept 3 of them, mom and dad took some and we took some.

i figured i'd better think up a way to cook the fish at that point.

michael does this thing where he doesn't take a lunch to work on purpose, or makes me feel bad cause he has to take ramen noodles (which i have to do every day i go to work), so then i end up making something and taking it to him. he did that yesterday.

so, i looked in my fridge to see what i could find, and here is what i came up with.

** i didn't measure anything out. i eyed it all, and just thought of how much he was going to want to eat. so ya'll just measure it to taste (:

Real Easy Fish Tacos

Your shopping list:

*Cabbage

*Salsa (we like pace)

*Sour Cream

*Soy Sauce

*Red Pepper Flakes

*Vegetable Oil

* Small Tortillas De Maiz Blanco (which means white corn tortillas)

*Fish (we used fresh rainbow trout, but we also like to eat Tilapia fish)

Here is what you do:

Mix soy sauce, pepper flakes, and vegetable oil in a skillet...all to taste! Go easy on the pepper flakes, a little goes a long ways! Heat liquids and place small pieces of fish in skillet. Fry until cooked all the way through.

Meanwhile, mix some salsa and sour cream together in a bowl, and tear up your cabbage into small chunks.

In a separate skillet heat 1/4 of a cup of vegetable oil. When hot, begin placing corn tortillas into the oil, one by one. Once the first side is crispy, flip tortilla over and shape into a taco, continue to fry both sides of your taco shaped tortilla.

Remove fish from heat when done. Smoother bottom of taco shells with salsa mixture, put fish inside next, and top with cabbage.

** we like to pat our tortillas dry with a paper towel, they are pretty greasy once you remove them from the skillet.

they were pretty tasty, hope ya'll enjoy!